Category Archives: Eating Right

Grilled Chipotle Chicken & Cauliflower “Rice”

Grilled Chipotle Chickengrilled chipotle chicken

In case you haven’t heard, cauliflower is the latest and greatest carb replacement. We love its mild flavor and neutral color, as well as its amazing versatility! That’s why we came up with this Grilled Chipotle Chicken & Cauliflower “Rice” recipe. It cuts out half the carbs and calories, since it uses cauliflower instead of rice. Plus, chipotle peppers, lime juice, and hot sauce give the chicken unbeatable flavor. Serve over a batch of the cilantro cauliflower “rice,” and your family will be begging for seconds.

Best of all, this recipe goes with almost anything. If you want to try something new at the next game day cookout, grill up the chipotle chicken. Also, feel free to pair the cilantro cauliflower “rice” with any of your favorite Southwest or Mexican dishes.

Basic Nutrition Facts:

  • Yields: 4 servings
  •  Calories: 227
  •  Total Fat: 7g
  •  Saturated Fat: 4g
  •  Trans Fat: 0g
  •  Cholesterol: 86mg
  •  Sodium: 469mg
  •  Carbohydrates: 12g
  •  Fiber: 4g
  •  Sugar: 4g
  •  Protein: 30g
  •  SmartPoints: 6

To see the full article on delicious Chicken an Cauliflower Rice,  check out the link below from Skinny Ms.

Source: Grilled Chipotle Chicken & Cauliflower “Rice” – Skinny Ms.

Live Infinitely 32oz. Infuser Water Bottles

We were the first to bring you the bottom infusing bottle, the first to produce a FULL length infuser rod & now we have done it again! Introducing the First Ever Infuser Rod With Gel Freezer Ball!

Our infused water bottle gives YOU the power to develop thirst-quenching recipes that fit your busy lifestyle and stay colder longer than any other water infuser!

Simple to Use:

Simply toss the Freezer Ball in the Freezer until fully frozen, clip it to the bottom and the rod and enjoy your cold water longer!

Check out the Health Benefits:

✓ Green tea+Mint+Lime: Fat burning, digestion, relieves headaches, and congestion.

✓Strawberry+Kiwi: Immune system protection, blood sugar regulation, cardiovascular health and digestion

What Separates Live Infinitely’s Water Infuser From Other Bottles?

❖GEL Freezer Ball that keeps you drink colder, longer!

❖Large Top Infuser allows you to load up on deliciousness!

❖Made of quality Eastman Tritan Copolyester, which is eco-friendly, BPA free, dishwasher safe and leak proof.

❖Each infusion bottle features a thumb releasing flip top, dual hand grips and a carrying loop

❖All of our water bottles are backed with our 100% money back guarantee

FREE infusion recipe eBook with every purchase as our way to say THANK YOU!

Show that YOU are committed to your own health and well-being and simply click the “” Infuser Water Bottle.

  • Polar Edition Exclusive- That ball on the bottom you are wondering about, well we made a removable Gel Freezer Ball to keep you drink cold for hours! The simple yet innovative design is one of a kind! Simply unclip it from the infuser rod, throw it in the freezer and when you’re ready to leave, clip it back to the infuser to keep your drink cold for hours!
  • Yep we made the Best Even BETTER! Our newest infusion water bottle really has it all! We took our trusted 32oz Flip Top Water Bottle and redesigned the body to incorporate larger non-slip hand grips, a sleek new look and a lid that always tightens inline to the grips! Did I mention the infuser rod, clear lid and body are made from Shatter Proof Tritan?
  • Multi Purpose- The BPA Free Freezer Ball can be removed anytime to leave more room for fruit or even placed in another bottle as a reusable ice sphere. Remove the infuser rod and use the bottle as a Large Flip Top Sports Water Bottle. FDA Approved, Leak Free and the absolute perfect gift idea this holiday season!
  • Save time when washing by simply placing almost everything in the dishwasher as the bottle completely disassembles and is entirely dishwasher safe! The GEL Freezer ball is the only piece that requires hand washing! Use it to replace the unhealthy alternatives of sodas and sugary drinks to save hundreds all year long.
  • FREE RECIPES INCLUDED – Not sure where to start? Enjoy our free infused water recipe eBook as OUR GIFT TO YOU including over 20 of the best combinations! ✧100% Satisfaction Guarantee If you’re not completely thrilled simply contact our reliable customer support for personalized assistance

Free Paleo Recipes

Free Paleo Recipesimage of free paleo recipes

Free Paleo Recipes is what you will find when you Order Your FREE Copy of Paleo Pete’s ‘Paleo Eats’ Recipe Book and Discover the Joy of Making Tasty, Simple, Gourmet Restaurant-Worthy Paleo Meals

Is Fruit making you Fat? Check out the report to find out what type of fresh fruit is making you bloated and having a fat stomach. image of fruit

Paleo Eats

Sometimes you want a recipe that looks like it came straight from a restaurant’s kitchen. Other nights, a meal you can just throw together between work and soccer practice fits the bill.

image of paleo eats

With Paleo eats, either way you’re covered. Simple… easy… quick… tasty…no matter what the occasion.

Dealing With Kidney Stones in Children

Dealing with kidney stones in children

Kidney stones are common to adults who have sedentary life and unhealthy lifestyle habits. But, if you hear a child suffering from kidney stones, that would be an entirely different story.

Experts say that before, children are lesser prone to kidney stones because they are healthier and more physically active. But, over the years, there has been a constant increase in the number of children that are being affected by kidney stones. Maybe because more and more kids now are living sedentary lives by being in front of the computer or by eating foods that are high in protein, calcium, and sodium.

image of dealing with kidney stones in children
Kidney Stones in Kids

Kidney stones in kids

Studies show that majority of the children who are prone to developing kidney stones are those that suffer from underlying medical conditions which increases their risk of developing stones this early.

For parents to understand how to deal with kidney stones in case their kids suffer from it, they must first understand everything about the condition. Having a broad understanding of the condition can help parents trace possible causes, identify symptoms, and give immediate response to the child in pain. Click Here: Life Extension, to find out how treating kidney stones with antioxidants are safer to use now.

Just like in adults, there are different types of stones, which can be developed in a child’s system. This can either be “calcium oxalate” which is the most common and caused by too much presence of calcium in the urine, the “struvite stones,” “uric acid stones,” and “cystine stones.” These types vary depending on the levels of the minerals found and their characteristics.

I came across Life Extension

Have You or Your Kids Had Kidney Stones?

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Parents would never know if their children are suffering from kidney stones if they are not familiar with its symptoms such as abdominal or back pain, blood in the urine or hematuria, vomiting or nausea, and the often need to urinate. In younger kids, these symptoms cannot easily be recognized that is why there is a need to undergo laboratory evaluation and tests.

How to Identify Kidney Stones

Since kidney stones is not common among children, especially to younger ones, it is a must to identify the risk factors present such as:

image of kidney stone chart

  • Possible history of the kidney stones which makes children more prone to the condition in the future. (Studies show that kids who have history of kidney stones are likely to suffer from the same problem in the next 10 to 20 years of his or her life.)
  • Low fluid—especially water—intake because it affects the ideal amount of urine that should be released daily. (If there is lesser water or fluid intake, the chances of developing kidney stones are much higher because there will be more concentration of substances that leads to faster kidney stone formation.)
  • Amount of diet, especially those high in animal protein such as beef, pork, lamb, or chicken are likely to develop kidney stones because they have higher concentration of protein which is one of the primary causes of kidney stones. (Experts say that children who consume too much protein are at risk in developing “calcium oxalate stones” along with problems in terms of intestinal absorption.)
  • Having a ketogenic diet which involves a minimal amount of carbohydrates that directly affects the levels of mineral intake
  • Experiencing cystic fibrosis
  • Suffering from urinary tract abnormalities like dysfunction of the bladder or the kidneys
  • Some inherited disorders from the parents
  • And undergoing medications such as “furosemide,” “allopurinol,” and “acetazolamide” which are known to promote formation of urine crystals that leads to the formation of kidney stones.

 

 

This grocery store wants to sell ugly veggies

In a beautiful victory in the fight against food waste, Raley’s will now sell ugly vegetables.

Let’s just come right out and say it: Picky eaters are annoying. Too many people turn up their noses at perfectly good foodstuff over something barely unappetizing (looking at you, lady in front of me at Seattle Coffee Works yesterday — can a latte really be “too creamy”? IT WAS FINE). So, to avoid being that person and, more importantly, to cut back the U.S.’s massive food waste problem, it’s high time to stop demanding perfection from our food.

Luckily, more startups and grocery stores are fighting for the cause: NPR reports that a large grocery store chain in the West, Raley’s, will start selling misshapen fruits and veggies in an attempt to help consumers get over the ick-factor of carrots with legs — and also, to help the farmers that grow them. Here’s NPR:

Would You Buy Ugly Veggies

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Entrepreneurs

Here in the U.S., entrepreneurs behind a venture called Imperfect Produce are betting they can turn Americans on to less-than-perfect produce …

In this promotional fundraising video, the startup’s co-founder Ben Simon explains how it works: “You get a box of seasonal ugly produce delivered to your door every week, and because this produce looks a little funky on the outside you get it for 30 to 50 percent less.” They plan to start delivery in the San Francisco area sometime this summer.

And it seems at least one major grocery chain may give it a go. Imperfect has just inked a deal with high-end chain Raley’s, which has more than 100 stores in California and Nevada. The chain says it will launch a pilot program, “Real Good” produce, in 10 Northern California stores in mid-July.

Raley’s Megan Burritt says she’s working on in-store education. When customers are picking up a funky-looking double cherry or an apple that may look like a reject, she wants them to see it in a new way. Perhaps she’ll market them as the underdogs of the produce aisle. “Who doesn’t love an underdog story!” Burritt says.

Truth. And though I don’t want to get too emotionally attached to my squash and potatoes, you gotta feel a little bit of kinship with these little ugly guys. We can’t all be Michelle Pfeiffer! And neither should our vegetables! Erm, you know what I mean.

Source: This grocery store wants to sell ugly veggies | Grist

Low Carb Popper Chicken

LOW CARB POPPER CHICKEN

Low carb popper chicken is where it’s at for this week of eating healthy  for Friday. Low carb popper chicken is a great way to get your body back on track for the weekend. Especially if you like chicken.  I came across this recipe and wanted to share it.

image of low carb popper chicken
Low Carb Popper Chicken

How to Make Low Carb Popper Chicken

How to make low carb popper chicken is simple and easy all you have to do is eat out.. Just joking just follow the ingredients i listed below to get started its really easy to make.

Details

Cooking Time: 30
Recipes Makes: 6
Calories: 633
Carbs: 6.4
Fat: 39.7
Protein: 62.3

Ingredients

Ingredients for low carb popper chicken is simple to follow, i hope you and everyone else enjoys it.
  • 6 Boneless, Skinless Chicken Breast
  • salt and pepper to taste
For the Jalapeno Popper Layer
  • 5 slices of bacon, diced
  • 1/4 cup jalapeno slices, diced (I used the kind in the jar that you put on nachos)
  • 1/4 cup diced onion
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan
"Immature jalapeno capsicum annuum var annuum".
“Immature jalapeno capsicum annuum var annuum”.
For the Topping
  • 1/2 cup grated Parmesan Cheese
  • 4 TBSP butter, melted
  • A little bit of Corn Flakes for a little crunch (optional)

Directions

  1. Preheat oven to 425 degrees.
  2. Place chicken breast in a 13×9 casserole dish and bake until juices run clear.  30-40 minutes, depending on the size of the breast.
  3. While chicken is baking, fry bacon pieces until crispy.
  4. Remove bacon and add onions and saute until tender.
  5. Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan cheese.  Mix until well combined.
  6. Remove chicken from oven and reduce to 350 degrees.
  7. Spread jalapeno popper mixture all over each Chicken breast until well covered.
  8. For the topping, mix together Parmesan cheese and melted butter.  Sprinkle on top of jalapeno popper topped chicken.  Bake until the tops are lightly browned, about 15 minutes.

submitted by AuntBeesRecipes.com – much more here!

 

Baked Fish Gluten Free

Baked Fish Gluten Free

Baked Fish Gluten Free, your asking what is this?  Wanted to share a low carb recipe for Friday. Fish is a great way to get your body back on track because it digests quickly and it’s low fat.  This low carb recipe is simple, cheap, quick, and easy.   Backed fish with gluten free Parmesan crust should hit the spot for those that wanted to try gluten free and still have some taste to their fish.

image of baked fish gluten free parm
Basked Fish Gluten Free Parmesan Crust

Baked Fish Gluten Free Parmesan Crust Ingredients

Baked fish gluten free Parmesan crust ingredients are simple to follow.  I listed out the ingredients below to make this as easy as possible. I hope you and everyone else enjoys it.

* 6 ounces of Cod or any other white fish (defrosted)

* Gluten Free  bread crumbs – the lighter the better!

* Parmesan (optional),  you can also use the Diaya parmesan if you are vegan

* Butter or Earth Balance butter flavor olive oil spread (vegan)

* Green Onions

* 1/2 teaspoon(s) Tabasco or other hot pepper sauce (optional)

* 1 1/2 tablespoon(s) lemon juice freshly squeezed (approx. 1/2 lemon)

* 3 tablespoons of Mayonnaise or Veganaise

* 1 teaspoon(s) Worcestershire sauce

* Spray Olive Oli – this will keep the dish lower in fat.

* 2 tablespoon(s) fresh flat-leaf parsley finely chopped

Preparation of Baked Fish Gluten Free Parmesan Crust

Preparation of baked fish gluten free Parmesan crust is really easy as pie.  Start with turning on your oven to preheat it and go from there. But just in case if your not sure i listed out the steps below.

image of stove for baked gluten free parmesan crusted fish
Stove

1. Preheat oven to 425°. Spray a baking dish for the fillets with olive oil.
2. In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.
3. Make sure the fish is free of moisture. Pat dry with paper towels, this keep the fish from making the bread coating mushy; season generously with salt and pepper. Place fish on the oiled pan.
4. Coat the fish with roughly 3 tablespoons of the cheese mixture over each fillet.
5. Place in the oven and bake until bubbly and almost cooked through, about 8 to 10 minutes. Temperature should be approximately 125-130° when tested at thickest part of fillet with meat thermometer.
6. Once the fish is cooked through, use the broiler to crisp the coating for 2 to 3 minutes to brown and crisp the tops. When done, the fish should flake easily with a fork.
7. Remove from oven, garnish with fresh parsley and serve immediately

This is a great recipe to have on hand when you are trying to make healthy meals on the go.  It’s also a great dish for entertaining and it goes well on salads.

The Paleo Diet for Athletes

The Paleo Diet for Athletes

The Paleo diet for Athletes is the perfect menu for the them. If you are an athlete then you are seeking the fuel that will take your athletic performance to the next level. In our modern society, we stuff ourselves with non-foods-fake foods, even-and anti-nutrients that experts have told us are “healthy” and then we wonder why our performance is not what we hope for. The decline in functioning, performance, and endurance that we all continually experience is written off to getting older. However, it is really a response to the junk we put into our mouths each time we sit down to eat.

The Paleo Diet

The Paleo diet for athletes can turn all of that around. When we begin to eat clean and eat the foods your body was built to process, you will be shocked by how well you function. Our bodies were designed to eat foods that were readily available to us. The Paelo man was the ultimate athlete. He had to lift heavy items and run very quickly, just to survive. His ‘sport’ was survival and efficient living. And he was very successful in his sport. A large part of this was diet. His diet did not include dairy, grains, or many of the “vegetables” we eat today, which are little more than starches. He ate fruits and vegetables, which grew in abundance. He ate seeds and nuts.  And he ate lean meats.

image of Paleo Diet for Athletes
Paleo Diet

The Paleo diet is the smartest way an athlete can eat today. It is far preferable to stuffing your mouth with the processed “foods” you find on grocery store shelves today. Athletes who want to further their performance will be tremendously pleased with the increase in endurance, performance, and stamina experienced by the shift in eating habits.

The Paleo Recipe Book

 

Athletes

Athletes who eat like our bodies were designed to report a better overall health and sense of well being. They can run faster and longer. They can reach the limits of what our bodies are designed to do. The Paleo diet for athletes is the most sensible way to eat. Athletes depend on their bodies’ performance to demonstrate dominance and mastery of their sport. That cannot happen when their bodies are improperly fueled. The modern diet does little for bodies beyond making us susceptible to illness and disease. The Paleo man died from things that required medicine, which he didn’t have. He did not have ailments such as diabetes, heart disease, etc. These are modern ailments induced by our poor diets.